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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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![]() ![]() Thanks!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#2
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I dont see why not
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#3
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I didn't think so either, just making sure!
Thanks Meaux!!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#4
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Definitely! We used to use the same water three nights in a row. Just freshen up the seasoning.
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#5
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Oh and it's a great night to boil
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__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#6
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you musta had it seasoned perfect huh? lol
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#7
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Will DO!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#8
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HaHa I wish only boiled about 1/2 a sack and didn't want to waste the seasoning... They were pretty sweet tho!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#9
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Thanks BOYZZZZ!!!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#10
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![]() Send them my way if it doesn't go as planned |
#11
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U got it bro!!
Won't happen tho...
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#12
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just be sure to bring it to a rapid boil for about 10 minutes before you try to use it so if there was any bacteria or something still in there it will be killed or sterilized by the boiling water, never know what might have fallen in or crawled in overnight so if its not too much trouble running it through an old tee shirt to filter it wouldn't hurt just to be safe.
but as long as you don't see what in it, anything that don't kill ya just makes ya stronger |
#13
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#14
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My recommendation... |
#15
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Not enough loss to worry about, and it's not worth whatever risk. I would start fresh.
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#16
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X2. Seasoning is cheap.
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