Steak Night with Stubbs

[eman]

Originally Posted by SigNate

I take a stick or two o butter and let it come to room temperature. Crush however much fresh garlic you like and mix with the butter. Add a lil salt and finely chopped parsley and mix well. Ready to use!
BE CAREFULL THOUGH IT CAN BE ADDICTIVE.

Add some smoked kosher salt to this and wrap in plastic wrap . Chill in fridge and let butter re form. Then use as needed.