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Reload this Page Pepper-Jack sausage and Butterflied Chicken

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-31-2014, 07:31 PM
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Hydro Hydro is offline
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Default Pepper-Jack sausage and Butterflied Chicken
Gillis Meat Market stuffed sausage is off the chain

Butterflied whole chicken, once you start cooking them like this you wont go back ...

Hydro
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File Type: jpg kickin chicken.jpg (60.1 KB, 222 views)
File Type: jpg kicken chickennn.jpg (83.6 KB, 222 views)
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Old 05-31-2014, 07:40 PM
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Damn that looks good bro. Man I love me some grilled chicken.
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Old 05-31-2014, 08:30 PM
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I've been wanting to do a chicken like that for a while now, but my God..... Pepper jack sausage?! You have sparked my interest there buddy! Is it pork or chicken?
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Old 05-31-2014, 09:00 PM
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Looks like I have to run to Gillis meat market and get me some of that sausage
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Old 05-31-2014, 09:06 PM
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Quote:
Originally Posted by Matt G View Post
I've been wanting to do a chicken like that for a while now, but my God..... Pepper jack sausage?! You have sparked my interest there buddy! Is it pork or chicken?
Pork... And its un-flippin-real

Lots of good stuff up there at Gillis, good folks too ...

As far as the chicken, cut the back out of it about 1" wide down the center. Flex it open, till the breastbone crunches a bit and cook 30 mins each side at around 375 ... I like to do the back side first, then flip to breast side down ... Good stuff
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Old 05-31-2014, 09:23 PM
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Originally Posted by Hydro View Post
Pork... And its un-flippin-real

Lots of good stuff up there at Gillis, good folks too ...

As far as the chicken, cut the back out of it about 1" wide down the center. Flex it open, till the breastbone crunches a bit and cook 30 mins each side at around 375 ... I like to do the back side first, then flip to breast side down ... Good stuff
I'm going to have to try that sausage out and I love to spatchcock chicken. I agree with you....that's the only way I cook them now.

Looks great !!!
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Old 06-01-2014, 08:40 AM
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That looks awesome!!!

Where is Gillis Meat Market?
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Old 06-01-2014, 09:38 AM
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What did you season your chicken with? I may have to try one today while I'm jacking around on the porch.
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Old 06-01-2014, 10:27 AM
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That looks awesome!!!

Where is Gillis Meat Market?
A few miles north of Lake Charles on Hwy 171.
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Old 06-01-2014, 10:29 AM
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What did you season your chicken with? I may have to try one today while I'm jacking around on the porch.
You can be as creative or simple as you want.

I like mine spiced up but my parents like theirs with Sea salt and black pepper.

I like them both.
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Old 06-01-2014, 12:10 PM
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Great video on how to spatchcock a bird.
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Old 06-01-2014, 01:25 PM
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I leave the keel-bone in, just flex it in half once you cut the back out ...

Hydro
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