SaltyCajun.com http://www.lyonsagency.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Some of Louisiana's Finest!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 05-19-2014, 10:05 AM
SigNate SigNate is offline
Tripletail
  
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,385
Default Some of Louisiana's Finest!
Did a lil barbecuing and grilling yesterday afternoon.
BBQ'd Alligator Wings, Grilled Frog Legs, Grilled Shrimp, New Orleans Barbecued Shrimp, Char Grilled Oysters, Boudin and Crawfish & Gruyere Cheese ABTs



Reply With Quote
  #2  
Old 05-19-2014, 10:32 AM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
This about sums it up.


Reply With Quote
  #3  
Old 05-19-2014, 11:45 AM
Ilovestohunt Ilovestohunt is offline
Trophy Trout
  
Join Date: Feb 2014
Location: Shreveport
Posts: 256
Cash: 836
Default
X2.


Sent from my iPhone using Tapatalk
Reply With Quote
  #4  
Old 05-19-2014, 12:07 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Damn Sig you are da man. Is there anything you cant cook? I doubt it.
You sir are a culinary BEAST.
Reply With Quote
  #5  
Old 05-19-2014, 12:15 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
At least the replies are getting more creative. Just saying your food is awesome is getting redundant.lol
Reply With Quote
  #6  
Old 05-19-2014, 04:13 PM
dave's Avatar
dave dave is offline
Redfish
  
Join Date: Jan 2014
Location: Cottonport
Posts: 201
Cash: 724
Default
When Sig posts my keyboard shorts out. And I get the sudden urge to smell the lid of a cast iron pot...

Sent from my SAMSUNG-SM-N900A using Tapatalk
Reply With Quote
  #7  
Old 05-19-2014, 06:50 PM
Visco's Avatar
Visco Visco is offline
Tripletail
  
Join Date: Jan 2014
Location: Biloxi, MS
Posts: 524
Cash: 1,507
Default
I just finished dinner, we had baked redfish and looking at these pictures I am hunger again. nice job.
Reply With Quote
  #8  
Old 05-19-2014, 07:02 PM
P&Pguide P&Pguide is offline
Flounder
  
Join Date: May 2012
Location: Alexandria, La
Posts: 76
Cash: 524
Default
Keep'em coming, I'm learning,
I did BBQ shrimp last night, just like Pasquale
Reply With Quote
  #9  
Old 05-19-2014, 09:41 PM
papap papap is offline
Tripletail
  
Join Date: Feb 2012
Location: Lake Arthur
Posts: 787
Cash: 1,440
Default
Nice
Reply With Quote
  #10  
Old 05-19-2014, 11:44 PM
Shug Shug is offline
Flounder
  
Join Date: Jun 2012
Location: S.E. Tenn
Posts: 48
Cash: 700
Default
Man, that sure looks good
Reply With Quote
  #11  
Old 05-20-2014, 08:42 AM
Garfish's Avatar
Garfish Garfish is offline
Red Snapper
  
Join Date: Jan 2010
Location: Cypress,TX
Posts: 1,760
Cash: 2,040
Default
Wow. That's doing it up right!
Reply With Quote
  #12  
Old 05-20-2014, 11:23 AM
Gerald Gerald is offline
Sailfish
  
Join Date: May 2009
Location: Lake Charles / Moss Bluff
Posts: 4,648
Cash: 4,182
Default
I could go for a bunch of those frog legs........and any of the other stuff to go along with the legs.
Reply With Quote
  #13  
Old 06-11-2014, 12:51 PM
JasonRE JasonRE is offline
Sand Trout
  
Join Date: Apr 2014
Location: Lafayette, LA
Posts: 29
Cash: 529
Default
Where did you get the gator from? Would LOVE to try that.
Reply With Quote
  #14  
Old 06-11-2014, 07:16 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Wow, what a spread
Reply With Quote
  #15  
Old 06-12-2014, 07:52 AM
SigNate SigNate is offline
Tripletail
  
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,385
Default
Quote:
Originally Posted by JasonRE View Post
Where did you get the gator from? Would LOVE to try that.
http://www.louisianasbestseafood.com/10606.html

Call ahead before going there.
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 08:08 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map