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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-14-2014, 10:18 PM
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Well I gave brussel sprouts a try tonight and I am a fan. I halved them and sautéed them in olive oil with sea salt, fresh cracked pepper, and a splash of lemon juice. I would rate it right up there with asparagus. Thanks for the tip!
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