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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Humbled
I only thought i had skills. Humbled me real quick. Hardest thing i have ever tried to trim. |
#2
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Can't win em all brother. Never messed with an ox tail and now I have a great reason not to.
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#3
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Had some at lau berge and was some of the finest tasting beef i ever put in my mouth.
Finally got the chef to give me the recipe so now trying it at home. |
#4
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Post it up.
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#5
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Will have a pic or 2 when done
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#6
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#7
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He leaves out the leeks and thyme.
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#8
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I'd never had it before but it's a popular dish here in Africa. Really nice. The beef is very tender. You do have to work for it though.
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#9
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oxtails are some of the most flavorful cuts of beef, one of the most overlooked too
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#10
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The Kitchen in downtown lake Charles serves them on Tuesdays. They are very good.
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