The Roux (Cooking/BBQ/Recipes): Don't know what YOU call it I call it GOOD

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Don't know what YOU call it I call it GOOD

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Thread Tools

Display Modes

07-06-2014, 10:20 AM

Cappy

Red Snapper

Join Date: Oct 2013

Location: ST James Parish

Posts: 1,150

Cash: 2,224

Not so good for me this morning but I am prcouping, and wondering if leftover warmed up black eye jumbalaya would be good with a couple fried eggs on top?? Took me a while to post this, I was looking for a morning after coffee drinking smiley.

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 10:20 AM.

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.Please REGISTER and/or login to avoid seeing this annoying message.Registration is free, and just may help save the world! :)

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)