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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 08-09-2014, 03:14 PM
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Matt G Matt G is offline
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Quote:
Originally Posted by keakar View Post
Thank you sir! Any recipe that starts off with shrimp and a 1/2 pound of butter is alright in my book.

That poboy sounds good too Blue. I'm a sucker for bell peppers. And the salads would be a great lunch. That seems to make up most of my diet these days. I used to say I only did one thing like a rabbit, and eating wasn't it! Now I have to be a little more conscious about what I eat.
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