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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
08-30-2014, 04:56 PM
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Take a couple slices of that head cheese lay ém on a slice of evangeline put a slice or onion on top thin squirt on some mustard. Top it with another slice of bread and ya got a samage that would make that beer proud to be seen with it.
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