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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-14-2014, 09:57 PM
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mr crab mr crab is offline
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Default smoked redfish salad

Had some leftover redfish on the half shell that i smoked with mesquite last night. I made some homemade mayo, then chopped the fish roughly and mixed the fish, mayo, onion,celery, green onion, apple, jalapeno, and lemon juice. Served it on hulled out bolillo rolls topped with cole slaw. One hell of a sandwich and a great way to serve leftover fish
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Old 09-14-2014, 10:12 PM
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That sounds amazing!
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  #3  
Old 09-15-2014, 08:34 AM
Bobbynofish Bobbynofish is offline
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Sign me up!!!


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  #4  
Old 09-15-2014, 08:37 AM
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sounds awesome minus the mayo
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  #5  
Old 09-15-2014, 12:12 PM
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Dude that sounds freaking awesome . Them left overs can make some fine eats buddy.
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  #6  
Old 09-15-2014, 03:13 PM
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we use the throats and skirts for salads and dips. marinate, smoke and pick the meat. makes a great salad.
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