|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
| View Poll Results: If the roux is bought at the store, is gumbo from scratch? | |||
| Yes, as long as it is homemade from there. |
   
|
30 | 60.00% |
| No way baby. A homemade roux is needed. |
  
|
20 | 40.00% |
| Voters: 50. You may not vote on this poll | |||
|
|
Thread Tools | Display Modes |
|
#24
09-15-2014, 04:25 PM
|
||||
|
||||
Lots of great thoughts in this thread. Thanks for sharing.
I really appreciate the point that cooks without the skill to make a roux correctly will most often yield a better gumbo using a store bought roux. But gumbo made by skillful cooks who really know how to make a roux is in a completely different league than gumbo made with store bought roux. The biggest difference between excellent and above average is a good roux. 
|
| Bookmarks |
|
|
Threaded Mode