how do you make your roux?

[duckman1911]

Originally Posted by keakar

thanks, I was hoping for this to be a very educational thread and it is

I figure no one is ever too old to learn something new or different

im sure there will be more educational secrets to come as well as others join in

the simplest and easiest things are often the easiest to screw up and have the widest variation in how different people do it just like some people leave the smoke sausage slices whole while others cut them in half, at my house they go trawling in the pot for meat so I cut them in half moons so they get less when they fill up the scoop but they still get a bowl full of meat

I have learned several new ideas from this thread.
Sig gota bust up in here with a rendered duck fat roux and make us all look like roux virgins.lol.
That dude is a beast.
Can't wait till it's time to bust some squirrels and make a roux over a fire for squirrel and tomatoe gravy