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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#41
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#42
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Thanks Ragin_Cajun!
Nice trophy! Who was the winner that let you touch it? Lol............. |
#43
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And so it begins.
Nice job RC.... |
#44
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I'd roll to Broussard. Show dink wassup on that black iron roux game.
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#45
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I checked out parish brewery's website. The beer sounds amazing. I'll chip in on a keg of canebreak
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#46
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They were filled with beer! Nah...I was really holding them for the champ....lol
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#47
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The beer is fantastic! Envie is my fav
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#48
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Never had any of their beer.
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#49
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I would be willing to enter cook off if we can have it in a central area . (middle of east / west.)
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#50
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Wacha think about laffy area?
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#51
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If I'm available, I'll roll to laffy. A eater, not a cook. But I'm happy to pay for the privilege.
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#52
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Lafayette works
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#53
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Getting enough interest. New thread coming. Want/need input from those seriously considering making this work..
Another SC brother has been working on making this happen. It is early and it is nothing more than idea but I think we can pull this off. Not asking or expecting any time or financial obligations from anyone. Just input and ideas. John |
#54
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I'd put a team together. Should be after duck season though. Like another poster said February is great.
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#55
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Quote:
We got this ! Do it after Duck season so we can drown some Coots in our Tx stew. I'm in ! |
#56
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Laffy got a cab to bring me back to Hberry ? I tend to get a little twisted in a competition. Takes a fith of VO to make a good Roux. |
#57
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Spend the night bruh. Ain't no way I'm driving back to the best side of the Sabine after that
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#58
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Cain't be too good ,,,,down da bayou it take a 1.75 to start...........ha ha ha ha ha......
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#59
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Quote:
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#60
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well??????????? is this happening?
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