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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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They were top notch! Froze the cheese then ap flour. egg wash ,bread crumbs. Egg wash and bread crumbs a second time then deep fry at 350 for about 45 seconds
. will do them again. smoked cheese makes a lot of difference |
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#3
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Sounds good!
For a dessert you can do the same with frozen cheesecake. Cut it and wrap it with filo dough then fry. Sprinkle powdered sugar afterwards. Ca Ce Bon! |
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#4
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Mmmmmm
Sent from my iPhone using Tapatalk |
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