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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#3
11-12-2014, 12:33 PM
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guy has mad skills but I just hate to see good ribs wasted like that, most people don't eat em but that's a lot of good rib meat thrown away on each fish. I always save mine and cook them separate for bone-in fried fish. after its cooked it takes 2 seconds to pull the bones out and you have a nice hand sized fillet left
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