SaltyCajun.com https://www.facebook.com/CajunTackle
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)
Reload this Page Smoked hams?

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #7  
Old 11-20-2014, 07:03 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 656
Default
Quote:
Originally Posted by eman View Post
Cold smoking 2 hams Saturday. will do pepper jelly glaze and heat one in oven for thanksgiving at work on the 25th and another for thanksgiving day.
Found out today that we have to feed 70 - 80 for Thanksgiving at work. Add another ham to the smoker Saturday. Smoke 2 for work and slice before bringing to work. That way i keep the bones here for beans
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 08:25 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map