The Roux (Cooking/BBQ/Recipes): Nothin' fancy, but pretty tasty - SaltyCajun.com

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Nothin' fancy, but pretty tasty

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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12-11-2014, 10:10 PM

Bobbynofish Bobbynofish is offline

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It would GREAT with triple tail!

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#2

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12-14-2014, 06:56 PM

lil bubba

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1 part parmesan to 1 part panko crumbs topped with shrimp dip . Thanks mr. no fish for the idea. came out great. Going to try with redfish one day. Carrot raisin cole slaw and cheese'y potatos....

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#3

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12-14-2014, 06:58 PM

Bobbynofish Bobbynofish is offline

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Quote:

Originally Posted by lil bubba

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1 part parmesan to 1 part panko crumbs topped with shrimp dip . Thanks mr. no fish for the idea. came out great. Going to try with redfish one day. Carrot raisin cole slaw and cheese'y potatos....

That looks and sounds awesome!

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