Good hunt with family

[Nitramiii]

I like to smoke mine on the pit. Follow this receipe and you'll swear your eating prime rib.

Brine overnight, take out and Inject with water and your favorite seasonings, put on pit with indirect heat and burn apple wood. Cook at 325 and It's done when the internal temputure hits 165 degrees. So far this year I pot roasted a spec, gumbo with a blue, but this was the family's favorite.