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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
01-16-2015, 12:02 PM
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I notice the loins are cheaper now too. May have to invest in one soon. I AGREE with the indirect heat and beer bath too they are typically a dry cut. That is why I usually do the butte roasts much juicier cut. you seem to have that problem "licked" though. :-)
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