The Roux (Cooking/BBQ/Recipes): Ribeye Cap

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Ribeye Cap

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#24

01-17-2015, 12:02 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 606

I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.

Bookmarks

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 02:49 AM.

Welcome to SaltyCajun.com!