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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
03-16-2015, 12:16 AM
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Carbonara is a cream sauce thickened with raw eggs. The eggs are whisked into the cream and it thickens the sauce similar to how eggs thicken pudding. I love to make it with red onions, tasso, and wild oyster mushrooms.
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