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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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AJ carbanora
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#2
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I don't know what some of those words mean but it looks good!!
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#3
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Quote:
Looks really good. who sells AJ around here? |
#4
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Meaux, Got it from cajun nation in maurice.
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#5
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Heard they had a really good fish selection, Im gonna have to go by and check it out
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#6
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Carbonara is a cream sauce thickened with raw eggs. The eggs are whisked into the cream and it thickens the sauce similar to how eggs thicken pudding. I love to make it with red onions, tasso, and wild oyster mushrooms.
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#7
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Oh salty nurse I forgot say it looks great. I just pulled some tasso and mushrooms out the freezer. I haven't cooked it in years.
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#8
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Thanks Saute, I enjoy making it too
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#9
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Looks good....... Where did you get your asparagus? All the ones I find in the grocery store are pencil thin.
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#10
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Matt, I'm not sure but I think it was from albertsons off ambassador. My wife usually does the veggie shopping.
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