Good Friday food?

[meaux fishing]

What did everybody eat tonight?
We broke out the fryer
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Got some shrimp
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Oysters
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Some fish, hush puppies, and sweet potato fries.
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[Matt G]

We finally had a chance to boil some crawfish. Between that and the yellow sodas, I'm about to pop! Now I'm just waiting for the headache in the morning.

[lil bubba]

Trout and frog.....

[AubreyLaHaye458]

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We also fried shrimp, fries, sweet tater fries, hush puppies, and okra. But I wasn't in charge of that so no pictures got taken.


Sent from my iPhone using Tapatalk

[Top Dawg]

Fasted

[SigNate]

Our Good Friday evening meal.

Started out with frying thin sliced potatoes. Funny thing about these, a while back I went to the grocery and my wife asked me to pick up a bag of potatoes(she meant a 5 lb. bad. They were on sale 2 five pound bags for $3.00 so I got two bags. I knew she would say something about me overbuyinfg and they potentially going bad so I put one bag in the box of sweet potatoes out on the patio. Today when I went to slice potatoes we were out "inside". Lol..... so I went out to the patio an grabbed three perfect potatoes brought them in and washed and sliced them. Potatoes last longer outside than insde!). *;D

Potatoes frying.



Done and irresistable!!!



Two catfish filets fresh out of the oil.



BTW, my wife battered the fish using yellow mustard as a binder and a good Louisiana Fish Fry batter.

All done!



Time to eat! I can honestly say this was and awesome and one of the best meals in a good while!!!!! Served with cole slaw and my homemade jalapeno tartar sauce. Mmmmmmmmmmmmmmmmmm..........................!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!

[Top Dawg]

All this makin me hungry. Ima gorge myself today and tomorrow

[swamp snorkler]

Get a cooling rack to drain frain food..... game changer.

Sig, how do you make that jalapeno tartar sauce?

[swampman46]

Originally Posted by swamp snorkler

Get a cooling rack to drain frain food..... game changer.

Sig, how do you make that jalapeno tartar sauce?

Yeah I see alot of people using those metal wire racks, didn't realize they made much of a difference.
And likewise about the tartar sauce.

[FF_T_Warren]

Wire racks make a world of difference. Been doing that for about a decade now and the food is good and edible for hours with very little change in flavor. The LEM jerky racks/pans are the best I've found to use for that