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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
04-12-2015, 05:15 PM
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Quote:
Yes, low and slow for 2 hrs at 225, sauced them up in a pan and covered at 300 for another hour, sliced them up and added more honey & sauce for another hour . Brought them inside for a quick toasting beneath the broiler to get everything nice and sticky ... Good stuff 
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