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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#14
04-18-2015, 01:32 PM
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The one we do is my brothers recipe. Takes about 4.5hrs to cook but man it is good. Basically what you said but there is a huge browning process that goes into it. Even brown the heck out of the tomatoes paste and roux for a while. Always use chicken stock. Makes everything better. Onions and garlic too. Looks like the gravy I posted a few post back on this thread. Dark dark and thick and amazing.
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