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My family and I have been brainstorming and we've come up with a few more! Thank you everyone for all the help so far. I would love to know the French-root of these words:
sackafrydough >> a nickname for beignets? something like "ee-fod" >> when food lacked enough seasoning John Sought >> what you got called when you had a brainless moment (like a Blonde moment). I cannot find any references to this on the internet! No-ca-yo's >> bunions ? gratin >> food stuck on the bottom of the pan Thank you again! |
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