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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
04-30-2015, 09:56 PM
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Devine that dude and turn it into a catchers mitt.
http://youtu.be/aLk8QufUXLE That's how I role. Too much bread crumb will absorb moisture out of the fish. Too much other stuff will overpower the taste of the fish, keep it simple and don't cook it too long 
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