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05-05-2015, 11:15 PM
Dougie
Flounder
Join Date: Sep 2012
Location: South Louisiana
Posts: 60
Cash:
781
Scale em,
then fillet them,
but leave the scaled skin on.
When they are deep fried, the skin contracts and makes them curl up like a dinner roll.
Mmmmmmm, because the skin tastes good too.
Dougie
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