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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-12-2015, 08:22 AM
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They real nice if you brine them (I use Chris Lillys Recipe which can be found online) Then smoke them for about an hour, then fry them. 
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#2
06-12-2015, 09:47 AM
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Every once and a while ya can get pork steaks, which are slices of boston butte roast on sale for less than 2$ a lb once recently they were.99c Take those bad boys season them up good smoke for an hour then batter and fry. OHHHHH mama ny mouth is wattering just writing this. When we are grilling them I always take 2 out early and cut them in half they are so big. The next day its smokey fried pork chops.
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