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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
06-13-2015, 09:17 AM
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That rule applies to big pieces of chicken too e. When frying thick stuff ya gotta stay above 300 but close to it to keep it from over cooking the crust before the middle. Stay above 300 or it will be greasy. Thats the golden rule of frying.
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