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| Gardening & Farming Forum Use this forum to discuss Gardening and Farming. |
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#9
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Been there done that. We got a sack full from a friend this year and shucked cleaned cut and froze some on the cob then stripped some off and made about a gallon of moc chew ?sp? but when busy or caught by suprise we jsut chuck in in as is and use it first. It may have gotten a lil hard but not so ya could tell specially afta dredging it in butter and seasoning.
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