60 outta sabine 7-12

[seachaser250]

Originally Posted by LadyFishKiller

Best King ball recipe I've ever used is to take the balls and soak em buttermilk for a half day and then put em a bowl filled with sour cream mixed with some Louisiana hot sauce in it. Let it soak in there for a half day and then just use your favorite fish fry on em and fry em. Got that recipe from an old guides wife. When I did mine I soaked it in the buttermilk for a day and the sour cream/hot sauce for a day too. They were awesome.

soak in buttermilk for a half a day, sour cream for another day, half and half for exactly 2.345 hours. Then call pizza hut.

[mr crab]

Originally Posted by seachaser250

soak in buttermilk for a half a day, sour cream for another day, half and half for exactly 2.345 hours. Then call pizza hut.

Put it on the pit (250deg.) with some pecan smoke. Season it the way you would season chicken cooked the same way. Just trust me. Mr. Crab can cook

[cmac23]

Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!

[B-Stealth]

Nice report, I bet that boat was a bloody mess at times.
I have made ceviche with Spanish and it was good.
Never messed with the kings much, but I might have to try it out.

The real question is how did you cook the u cook the Jack?

[Hightower]

Originally Posted by cmac23

Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!

Agreed CMac!!

[meaux fishing]

Originally Posted by cmac23

Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!

yep