The Roux (Cooking/BBQ/Recipes): early dinner - SaltyCajun.com

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early dinner

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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07-27-2015, 06:47 AM

Andy C

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Originally Posted by Elbert Chamblee

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Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw

it's definitely one of those once or twice a year things!! It needed some peppers in it for sure

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#2

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07-27-2015, 01:05 PM

Bluechip

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Originally Posted by Andy C

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it's definitely one of those once or twice a year things!! It needed some peppers in it for sure

Since there is enough fat from the bacon, I would think some ground turkey or venison would go good on the inside too.

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