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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-05-2015, 07:59 AM
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fishfighter fishfighter is offline
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has any one used the coated black iron pots? are they better or not
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Old 08-05-2015, 09:07 AM
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Originally Posted by fishfighter View Post
has any one used the coated black iron pots? are they better or not

I have 2 a Lodge with a rounded bottom and knock off with a flat bottom. I dont find that the non stick is better or worst and they do stain more. I'll never buy another one. I really don't see the advantage of them vs. cost.
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Old 08-05-2015, 01:44 PM
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Originally Posted by swamp snorkler View Post
I have 2 a Lodge with a rounded bottom and knock off with a flat bottom. I dont find that the non stick is better or worst and they do stain more. I'll never buy another one. I really don't see the advantage of them vs. cost.
I have one and like it but it has no real advantage ove black iron other than less maintenance. They certainly do stain for sure. A little bit of bleach will make it nice again followed with a good hot soapy wash.
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