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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I never use soap. My Uncle always said to use hot water and vinegar then dry on stove or oven. Soap will get in the cast iron and leave a taste on the food
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#2
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Have never noticed a soap taste but you are right that vinegar will clean most anything. Add baking soda and it's really good.
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#3
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My dad has a pot that was my great grandfathers. He let me use it when I was in high school to take to a friends house and cook. Brought it back clean and he immediately noticed something off. I thought it looked great. First thing he said was, " YOU WASH THIS WITH SOAP?"
Well duh yea I did. Thought my dad was going to kill me. He said my great grandfather would be going nuts right now. Dad said it was a huge no no to use soap. Never made that mistake again. That pot is so well seasoned it's like a nonstick pot. For the most part dad usually wipes it out and puts it back in the cabinet. If it's anything else it's hot water and a paper towel. Slowly heat back up and add a little oil and then cool then it's ready to go. |
#4
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#5
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Sure dont. At dad's house. Next time I'm there if I remember I'll take a pic
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