Using Tabasco Bloody Mary Mix in BBQ sauce

[Elbert Chamblee]

Just made some Rudys BBQ sauce. clone
1 (8 oz.) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbsp. white vinegar
2 tbsp. Worcestershire sauce
1/4 cup lemon juice (2 lemons)
1 tsp. garlic powder
1 tsp. coarse black pepper
1/4 tsp. cumin
1/8 tsp. cayenne pepper
combine ingredients in small pan and bring to a medium boil and turn down and simmer for about an hour.
I always add a onion that has been chopped fine or ran through a food processor.
I made this up and took part of after cooking and added bloody mary mix. Not much change so next time I cut out the catsup and use BM mix.