New Program

[Sightwindow]

Originally Posted by biggun

Guys..

I called Ruffino's... Spoke to food and beverage mgr for all 3 restaurants.. Gino Scalfani...

His bro Peter cooks on Out Da Bayou and Sportsmans TV outdoor show when Kevin Ford use to host it..

We spoke about 5 minutes...

U, the customer must bring your catch in single serving food grade bags.. (think Ziplock freezer bags.)

U must have ur name, date and time caught on each bag.

So if u have 4 peps in your party, U must have 4 bags .. Easy..

U must sign a risk agreement , saying U caught the catch legally, It was cleaned properly, and refrigerated properly. which holds the rest. harmless if U get sick etc...

Mr. Gino indicated cost would be about 1/2 of price on menu... I'll be getting some sauted lump crab in a little wine/butter reduction with some creole tomatoes on the snaps I caught in state waters monday...


BOB. Next time U go to Mazens... Tell them about the program... I'm telling every Rest I eat at, about it....

If it really is half the price, that's outstanding. I would be very wary of the "about 1/2" price of dishes including lump crab, shrimp, etc.

And that price would probably be exactly as the menu specified and the price would reflect a normal serving size of the menu item.

Still, sounds like a good deal.