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Reload this Page Seafood Gumbo Recipe?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 08-30-2015, 05:32 PM
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lil bubba lil bubba is offline
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Originally Posted by eman View Post
1st tip Learn to make a roux. no jarred stuff. If you have never cooked a gumbo ,i would start w/ a chicken and sausage gumbo. It's not as critical on the timing of adding your ingredients as a seafood gumbo is.

agree 100%.....chicken n sausage , aunduille , hard to mess up....DON'T BURN THE ROUX and long as you don't over salt n pepper you good.....Smoking chicken first is helpful also....
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