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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My wife cooks a quick "red beans" and rice with Blue Runner Red Beans out of the can. For canned beans there pretty good but there's a big difference from the real thing.
I treat my Red Beans and Rice like its a sacred dinner, straight up holy trinity, smoked pork green onion sausage, a small bone in ham or butt, and if my wife's not looking some smoked ham-hocks. Sig, thx for posting I always enjoy your stuff. |
#2
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[QUOTE=B-Stealth;772791]My wife cooks a quick "red beans" and rice with Blue Runner Red Beans out of the can. For canned beans there pretty good but there's a big difference from the real thing.
I treat my Red Beans and Rice like its a sacred dinner, straight up holy trinity, smoked pork green onion sausage, a small bone in ham or butt, and if my wife's not looking some smoked ham-hocks. Sig, thx for posting I always enjoy your stuff.[ I found smoked ham shanks at albertsons. They season the same as hocks but have more meat than fat. like them a lot more than hocks. |
#3
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#4
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I agree... It works when I need a quick fix.
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#5
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Yep. We love to cook those low and slow meals but it can't always be done. Doesn't mean you still can't eat good though.
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#6
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I do this every couple weeks. The white beans are just as good if you want a little change. |
#7
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We use Blue Runner but nothing takes the place of fresh red beans.
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I can't agree with that, I dont find the Blue Runner white beans are very good. Red Beans are much better to me. |
#8
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Never had the whites.
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