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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Wild boar boudin
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#2
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Probably better! Not only is it homemade,it will have more/different flavor cause it a wild hog.
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#3
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Glad to see you learned how to spell boudin the right way
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#4
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my neighbor used a 300 # boar for boudin a couple years ago, liver too and it was great. just such a pita to clean thing!
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#5
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I don't care how he spells it if it taste half as good as it looks I'll eat it in a heartbeat
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#6
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If it is as good as the smoked wild hog sausage sausage we made in my smokehouse experiment post then its gotta be great.
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#7
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Quote:
Looks great Crab |
#8
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Smoke dat joey
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#9
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Looks great Crabs. Them boars eat good. Usually pop them in the head so it's lights out without getting them stirred up.
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