Deer ribs

[smooth move]

i cut the rack down the middle horizonally, and the cut em in 3's, so that i have some 3 rib pc's about 4 or 5 inches long. then rub em down with olive oil, salt and pepper em and dredge em in flour and fry em in about 1/4" of oil or bacon grease. i do it at the deer camp and i guess everyone likes em, cause they disappear in about 15 min. just gnaw the meat off the bone.