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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
11-04-2015, 02:18 PM
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This is kinda on the same discussion. I was at a LSU tailgate the other day and they were cooking turkey wings. They boiled the wings in a crab boil then went straight to the fryer. Came out crisp and delicious. Ever tried this one?
Figured the topic being turkey and water... 
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