Why I love duck season

[Nitramiii]

Duck prepared this way is a big hit with my wife and most that try it. I usually serve it with smothered potatoes and add teriokin sauce to the recipe. I put 7-8 breast in a casarole dish and cover with the sauce and bake. It's very close to "Crispy Duck" at Zea's.

~ 5 lbs duck breasts or wing
~ 1 large onion, finely chopped
~ 1/2 - 1 cup honey, depends on how much honey flavor you want
~ 1/4 cup soy sauce
~ fresh garlic to taste, chopped or minced
~ 1/4 cup butter
~ 1/2 cup brown sugar
~ 2 tsp dry mustard


Combine all of the ingredients except the dusk in a sauce pan.

Heat just boiling, reduce heat and simmer 5 minutes stirring occasionally.

Place the duck in a large baking dish.

Pour the sauce over the duck.

Bake uncovered at 350 degrees for 1 ½ hours. Turn a couple of times while baking.

Serve with your favorite side dishes and enjoy.

[Duckaholic]

Originally Posted by Nitramiii

~ 5 lbs duck breasts or wing

Do you use whole duck breasts for this? Do you keep the skin on?