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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#12
11-12-2015, 04:07 PM
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I use the beast on the bone, without the back and without the skin. I'm sure using the skin would also work great. I generally breast out my birds, when we have a lot to clean. Using just the Breast allows the meat to be mostly submerged when cooking, therefor not drying out.
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