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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
11-26-2015, 09:22 PM
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We have plucked the birds and put on a rack in the fridge for 4-5 days and that made a huge difference. Only did it twice but it makes a difference. Just like hanging meat in a cooler. The fridge draws the moister out. Taste good and very tender. Try it.
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