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  #1  
Old 12-02-2015, 11:04 AM
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Originally Posted by Duck Butter View Post
This makes zero sense. You can't sit at calcasieu point and do a creel survey from fishermen and assume that all fish are affected by the weirs Those "thin" fish may have been caught miles away from the weirs at black lake or prien lake. They may have not even swam within miles of the weirs.

Overanalyzing it
The average body condition of fish in the lake is most probably impacted by the total forage availability in the lake. Fish and forage both move throughout the system in any 90 day span that most strongly impacts the body condition. Further, our study samples fish from multiple locations and includes as many or more fish from the southern end of the estuary as from the northern end, so it either ignorant or dishonest (or both) to characterize our creel surveys as limited to Calcasieu Point. However, as expected, the fish condition does not depend on where in the estuary they are sampled from.

Does increased oil production in the mid-east impact oil prices and availability in the US? Sure it does.
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Old 12-02-2015, 12:08 PM
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The average body condition of fish in the lake is most probably impacted by the total forage availability in the lake. Fish and forage both move throughout the system in any 90 day span that most strongly impacts the body condition. Further, our study samples fish from multiple locations and includes as many or more fish from the southern end of the estuary as from the northern end, so it either ignorant or dishonest (or both) to characterize our creel surveys as limited to Calcasieu Point. However, as expected, the fish condition does not depend on where in the estuary they are sampled from.

Does increased oil production in the mid-east impact oil prices and availability in the US? Sure it does.

Get out of statistics and numbers mode and go into common sense mode. I have never fished the weirs but I would bet that the majority of fish that are caught there are fat. That's why they are there to fatten up on the abundance of baitfish.


In what way possible would weirs being open (which provides an abundance of forage) cause fish to be thinner?
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Old 12-02-2015, 01:31 PM
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Guys.. If U can NOT make it?? Not a problem... Every commission member has a contact email.. U can email everyone of them ur thoughts and opinions.. Just go to WL&F home page.

EVERY OPINION COUNTS. Get INVOLVED....
Don't know that I agree there. Plenty of people e-mailed their thoughts and opinions to the commission, and plenty more spoke out through the surveys. Yet, a vocal minority that showed up at the meeting was able to sway the commissioners to change the season dates proposed by Mr. Reynolds.

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Originally Posted by Duck Butter View Post
This makes zero sense. You can't sit at calcasieu point and do a creel survey from fishermen and assume that all fish are affected by the weirs. Those "thin" fish may have been caught miles away from the weirs at black lake or prien lake. They may have not even swam within miles of the weirs.

Overanalyzing it
Sure you can. People here do it all the time.

So, the marsh can be the lifeblood of the estuary, but it can't affect fish all over the estuary? Isn't the marsh a foundation of the estuary? A nursery ground for the nekton that live in the entire estuary?

Come on, DB. You want to call MG out for not using common sense. Well, you need to do it yourself. Go read up on estuary ecology again. Pretty sure there is a good read on this website somewhere that talks about the trout move throughout the estuary.
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Old 12-02-2015, 01:44 PM
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Don't know that I agree there. Plenty of people e-mailed their thoughts and opinions to the commission, and plenty more spoke out through the surveys. Yet, a vocal minority that showed up at the meeting was able to sway the commissioners to change the season dates proposed by Mr. Reynolds.



Sure you can. People here do it all the time.

So, the marsh can be the lifeblood of the estuary, but it can't affect fish all over the estuary? Isn't the marsh a foundation of the estuary? A nursery ground for the nekton that live in the entire estuary?

Come on, DB. You want to call MG out for not using common sense. Well, you need to do it yourself. Go read up on estuary ecology again. Pretty sure there is a good read on this website somewhere that talks about the trout move throughout the estuary.
On what planet does it make sense that a weir being open ("lifeblood of the estuary") make fish skinnier? It deoesnt. I would bet the fish that are caught at the weirs are significantly fatter than fish caught elsewhere in the estuary Those weirs affect one very small portion of the entire estuary that is Big Lake. There is a large portion of marsh on the west side as well
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Old 12-02-2015, 02:19 PM
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On what planet does it make sense that a weir being open ("lifeblood of the estuary") make fish skinnier? It deoesnt. I would bet the fish that are caught at the weirs are significantly fatter than fish caught elsewhere in the estuary Those weirs affect one very small portion of the entire estuary that is Big Lake. There is a large portion of marsh on the west side as well
That is not the point I was making, try to keep up. You said:

"Those "thin" fish may have been caught miles away from the weirs at black lake or prien lake. They may have not even swam within miles of the weirs."

I'm not arguing whether the weirs make the fish skinnier or not. Hell, there is only one person in this thread that has anything to back up that argument, so you argue that until you are blue in the face and it won't make a difference. No data equals no foundation.


So do you believe that the west side of the lake affects a majority of the lake, considering the east marsh only affects "one very small portion of the entire estuary that is Big Lake"? What is your basis? That whole marsh on the west side is not feeding into Calcasieu Lake, mind you, considering Sabine Lake is to the west.

For what its worth, I will agree with you on the effect of the weirs on the entire lake. You are doing a fantastic job of arguing a point I've long made here--that those weirs don't have near the effect on the lake as some on this forum would lead people to believe. Hell, even the negative correlation in MG's study does that. I could look at that opposite of the way you are. To me it says those weirs being open doesn't do a damn thing for the fish.
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Old 12-02-2015, 02:31 PM
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Originally Posted by Smalls View Post
That is not the point I was making, try to keep up. You said:

"Those "thin" fish may have been caught miles away from the weirs at black lake or prien lake. They may have not even swam within miles of the weirs."

I'm not arguing whether the weirs make the fish skinnier or not. Hell, there is only one person in this thread that has anything to back up that argument, so you argue that until you are blue in the face and it won't make a difference. No data equals no foundation.


So do you believe that the west side of the lake affects a majority of the lake, considering the east marsh only affects "one very small portion of the entire estuary that is Big Lake"? What is your basis? That whole marsh on the west side is not feeding into Calcasieu Lake, mind you, considering Sabine Lake is to the west.

For what its worth, I will agree with you on the effect of the weirs on the entire lake. You are doing a fantastic job of arguing a point I've long made here--that those weirs don't have near the effect on the lake as some on this forum would lead people to believe. Hell, even the negative correlation in MG's study does that. I could look at that opposite of the way you are. To me it says those weirs being open doesn't do a damn thing for the fish.

"The more he weirs are open the skinnier the fish are" is what MG said. That is laughable. On what planet does it make sense that when there is more food (weirs open) that fish would be skinnier? It doesn't. He tries to overanalyze things. In any organism, the more food available = healthier (fatter) organism whether it a fish, bird, earthworm, etc
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Old 12-02-2015, 02:42 PM
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Originally Posted by Duck Butter View Post
"The more he weirs are open the skinnier the fish are" is what MG said. That is laughable. On what planet does it make sense that when there is more food (weirs open) that fish would be skinnier? It doesn't. He tries to overanalyze things. In any organism, the more food available = healthier (fatter) organism whether it a fish, bird, earthworm, etc
In the limit that the coupling between the marsh and lake were zero, you are right.

But think of the analogy with pasture rotation of cattle. Restricting access part of the time leads to more beef per acre than allowing complete access all the time.

Could it be that reducing the feeding pressure of finfish on the bait for part of the time allows the system to produce a larger total quantity of forage and the finfish get fatter because the bait has a chance to grow up before getting eaten?
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