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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Does increased oil production in the mid-east impact oil prices and availability in the US? Sure it does. |
#2
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Get out of statistics and numbers mode and go into common sense mode. I have never fished the weirs but I would bet that the majority of fish that are caught there are fat. That's why they are there to fatten up on the abundance of baitfish. In what way possible would weirs being open (which provides an abundance of forage) cause fish to be thinner? |
#3
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So, the marsh can be the lifeblood of the estuary, but it can't affect fish all over the estuary? Isn't the marsh a foundation of the estuary? A nursery ground for the nekton that live in the entire estuary? Come on, DB. You want to call MG out for not using common sense. Well, you need to do it yourself. Go read up on estuary ecology again. Pretty sure there is a good read on this website somewhere that talks about the trout move throughout the estuary. |
#4
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#5
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"Those "thin" fish may have been caught miles away from the weirs at black lake or prien lake. They may have not even swam within miles of the weirs." I'm not arguing whether the weirs make the fish skinnier or not. Hell, there is only one person in this thread that has anything to back up that argument, so you argue that until you are blue in the face and it won't make a difference. No data equals no foundation. So do you believe that the west side of the lake affects a majority of the lake, considering the east marsh only affects "one very small portion of the entire estuary that is Big Lake"? What is your basis? That whole marsh on the west side is not feeding into Calcasieu Lake, mind you, considering Sabine Lake is to the west. For what its worth, I will agree with you on the effect of the weirs on the entire lake. You are doing a fantastic job of arguing a point I've long made here--that those weirs don't have near the effect on the lake as some on this forum would lead people to believe. Hell, even the negative correlation in MG's study does that. I could look at that opposite of the way you are. To me it says those weirs being open doesn't do a damn thing for the fish. |
#6
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"The more he weirs are open the skinnier the fish are" is what MG said. That is laughable. On what planet does it make sense that when there is more food (weirs open) that fish would be skinnier? It doesn't. He tries to overanalyze things. In any organism, the more food available = healthier (fatter) organism whether it a fish, bird, earthworm, etc |
#7
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But think of the analogy with pasture rotation of cattle. Restricting access part of the time leads to more beef per acre than allowing complete access all the time. Could it be that reducing the feeding pressure of finfish on the bait for part of the time allows the system to produce a larger total quantity of forage and the finfish get fatter because the bait has a chance to grow up before getting eaten? |
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