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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-03-2016, 08:01 PM
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PotLikinisAhabbit PotLikinisAhabbit is offline
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Other than sous vide, this method has become my favorite for thicker cuts of beef. Looks great Pox!
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Old 01-03-2016, 08:14 PM
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Quote:
Originally Posted by PotLikinisAhabbit View Post
Other than sous vide, this method has become my favorite for thicker cuts of beef. Looks great Pox!
I'm gonna have to pick your brain about the sous vide , sounds pretty cool
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