The Roux (Cooking/BBQ/Recipes): Whole beef tenderloin reverse seared - SaltyCajun.com

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Whole beef tenderloin reverse seared

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#1

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01-03-2016, 08:01 PM

PotLikinisAhabbit PotLikinisAhabbit is offline

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Other than sous vide, this method has become my favorite for thicker cuts of beef. Looks great Pox!

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01-03-2016, 08:14 PM

fishinpox

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Originally Posted by PotLikinisAhabbit

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Other than sous vide, this method has become my favorite for thicker cuts of beef. Looks great Pox!

I'm gonna have to pick your brain about the sous vide , sounds pretty cool

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