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Axis deer jerky
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The Roux (Cooking/BBQ/Recipes)
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01-20-2016, 10:12 AM
latravcha
Red Snapper
Join Date: May 2010
Location: Pierre Part
Posts: 1,490
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The meat will slice a lot easier if you put it in the freezer for a couple of hours before you slice it. You do not want it frozen you just want it to firm up.
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