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#7
02-11-2016, 11:51 AM
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Got some fresh ones in Golden Meadow Monday. Shucked them with family Monday night and had a bunch on half shell.
Yesterday got home and fried the leftovers in a light batter of crushed saltines and red pepper. Fried them in a mix of bacon drippings and coconut oil. Best fried oysters I ever had anywhere. 
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