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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Thanks guys, try it Cap you will not be disappointed I prefer brown jambalaya but when it comes to seafood its creole all da way!
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#2
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I agree....
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#3
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Quote:
Same here, my parents made brown and red jambalaya. Brown was chicken and sausage and red was shrimp. |
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